The Xfinity television service proved phenomenal, and if you have time to kill, the vast menu of on demand programming lives up to its promise and far and away eclipses any other hotel offering anywhere.
#Four seasons philadelphia upgrade
It has the usual contemporary luxury bells and whistles, with housekeeping leaving eyeglass and device screen cleaning cloths, overnight complimentary shoeshines and the very high quality Guerlain bathroom amenities are an upgrade from even the usual high Four Seasons standards. I just had the opportunity to check out the property, and the hotel impresses almost across the board. Of course, being a Four Seasons, there is also 24/7 room service available.Įvery guest room boasts floor to ceiling glass and an incredible on-demand and 300-channel X1 video. But Jean-Georges is not the only culinary star power the new hotel brought in, as the Four Seasons also features Vernick Fish, a modern American oyster bar with an enormous selection of fresh daily seafood by Philadelphia native and James Beard Award winner Greg Vernick, who also has a coffee shop on the second floor of the Comcast Center that was open before the hotel and has quickly become wildly popular with locals. The restaurant occupies a soaring atrium featuring 40-foot glass walls and mirrored ceiling. Michelin-starred chef Vongerichten has made his debut in the city on the penultimate 59th floor, with Jean-Georges Philadelphia, while above this sits his 60th floor JG SkyHigh cocktail bar. The Skyline Corner Suites offer sweeping views in two directions, even when lounging in the brand’s signature oversized soaking tubs, while the glass and cityscape focus also extends to the spa, restaurants, bars and impressive pool area. The hotel is high on design and technology and blends Foster’s building and Leatham’s flowers with lots of artsy touches like a digital modern expression of traditional Japanese painting techniques by Tokyo-based teamLab upon entry, while of course stressing the views all throughout. Philadelphia debut in the new Four Seasons. Jean-Georges Vongerichten is one of the world's most famous and awarded chefs, and makes his. NOTE: A few days ago I wrote about Philadelphia's hotel building boom here, covering a variety of other new hotels in various price points.
This arrival experience is unusual, impressive and impactful, with views, views and more dramatic views.
However, while the priciest rooms are typically the highest ones, Four Seasons went the other way, putting the lobby at the very top, along with the celebrity chef cocktail bar, so arriving guests go from the ground floor entryway to 60 in a glass walled elevator - in just 20 seconds - before descending to their rooms, which in turn sit below the estuaries and spa levels. This vantage point was not wasted, as every single one of 180 rooms and 39 suites boasts unobstructed floor-to-ceiling views of the city. The Four Seasons Hotel Philadelphia occupies the 48th through 60th floors, and while this style of lodging atop an office tower is very common in Asia, it is unusual here, giving the new property the highest hotel lobby in North America.
The skyscraper is the city’s tallest building and 10th highest in the United States. That hole was filled two months ago when the all-new Four Seasons Hotel Philadelphia at Comcast Center opened.
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